Ras el Hanout Recipe

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Ras el Hanout
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Ingredients
11
Count
Nutrition
53
Calories
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl. Store in an airtight container for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.82 Kcal (221 kJ)
Calories from fat 14.24 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 5312.86mg 221%
Potassium 236.8mg 5%
Total Carbs 11.26g 4%
Sugars 0.61g 2%
Dietary Fiber 4.44g 18%
Protein 1.84g 4%
Vitamin C 9.4mg 16%
Iron 4.1mg 23%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 147.34 Kcal (617 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 2%
Sodium 14820.57mg 221%
Potassium 660.57mg 5%
Total Carbs 31.41g 4%
Sugars 1.7g 2%
Dietary Fiber 12.39g 18%
Protein 5.13g 4%
Vitamin C 26.2mg 16%
Iron 11.3mg 23%
Calcium 338.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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