Directions:
- Combine all ingredients except bread. Set aside. Slice top off loaf (best done when slightly frozen). Using a sharp knife, slice around rim leaving 1/2 sides. Pull out bread and cut into 1 “ cubes. Put in plastic bag until ready to serve. Fill bread with cheese mixture, wrap with foil and bake at 400 F. For 15 minutes or until bubbly. Place on a platter and serve with bread cubes around loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.64 Kcal (526 kJ) | ||
| Calories from fat | 86.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 30.55mg | 10% | |
| Sodium | 188.84mg | 8% | |
| Potassium | 51.66mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 256.36 Kcal (1073 kJ) | ||
| Calories from fat | 176.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 15% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 10% | |
| Sodium | 385.31mg | 8% | |
| Potassium | 105.42mg | 1% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.52g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 424mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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