Directions:
- Follow instructions for your bread machine.
- My machine instructs to measure all ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave on high for about 30 seconds before putting in pan.).
- Insert baking pan into oven chamber and secure pan.
- Select rapid setting and 2 pound loaf.
- When the cycle is complete, I put the loaf in a large zip lock bag, seal, and place in wire rack to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1197.26 Kcal (5013 kJ) | ||
| Calories from fat | 183.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 1977.02mg | 82% | |
| Potassium | 589.57mg | 13% | |
| Total Carbs | 214.93g | 72% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13mg | 72% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 36.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 31% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 4% | |
| Sodium | 396.85mg | 82% | |
| Potassium | 118.34mg | 13% | |
| Total Carbs | 43.14g | 72% | |
| Sugars | 2.52g | 50% | |
| Dietary Fiber | 1.32g | 26% | |
| Protein | 7.57g | 75% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.6mg | 72% | |
| Calcium | 41.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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