Directions:
- Follow instructions for your bread machine.
- My machine instructs to measure all ingredients in the order listed into the baking pan. (I microwave the buttermilk on high for about 30 seconds before adding it to the pan.).
- Insert baking pan into oven chamber and secure the pan. Close lid.
- Select rapid cycle and 2 pound loaf.
- When cycle is complete, I remove the loaf, place it in a large zip lock bag, seal the bag, and place on a wire rack to cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.9 Kcal (314 kJ) | ||
| Calories from fat | 13.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 102.58mg | 4% | |
| Potassium | 41.12mg | 1% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.38g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.08 Kcal (1034 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 2% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 0% | |
| Sodium | 338.38mg | 4% | |
| Potassium | 135.64mg | 1% | |
| Total Carbs | 42.57g | 4% | |
| Sugars | 3.77g | 5% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 7.86g | 5% | |
| Iron | 2.2mg | 4% | |
| Calcium | 55.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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