Randy's Buffalo Chicken Wings Recipe

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Ingredients:

Serving

Directions:

Heat oil to 375 F.Pre heat oven to 350°F.
Cut wings at joints discarding tips.
Fry wings in oil(6-10 at a time) until golden brown.
Dry on paper Towels or brown paper bags.
While wings are cooking heat butter and hot sauce in a large bowl in microwave intil butter is melted completely.
Mix butter/hot sauce together(KEEP WARM).
When all the wings are cooked and drained, pour into Butter/Hot sauce mix long enough to coat.
Lay out on ungreased baking sheet packing them close enough to make all fit.
Bake for 8-12 minutes(to dry sauce on wings).
Serve with veggies and dressings.
Save Leftover Butter/Hot sauce to dip wings in(MMMM).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2183.4 Kcal (9141 kJ)
Calories from fat	1890.92 Kcal
		% Daily Value*
Total Fat	210.1g	323%
Cholesterol	340.28mg	113%
Sodium	3135.32mg	131%
Potassium	667.38mg	14%
Total Carbs	15.97g	5%
Sugars	9.33g	37%
Dietary Fiber	5.15g	21%
Protein	46.8g	94%
Vitamin C	3.8mg	6%
Vitamin A	0.9mg	31%
Iron	5.7mg	32%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	366.55 Kcal (1535 kJ)
Calories from fat	317.45 Kcal
		% Daily Value*
Total Fat	35.27g	323%
Cholesterol	57.13mg	113%
Sodium	526.36mg	131%
Potassium	112.04mg	14%
Total Carbs	2.68g	5%
Sugars	1.57g	37%
Dietary Fiber	0.86g	21%
Protein	7.86g	94%
Vitamin C	0.6mg	6%
Vitamin A	0.2mg	31%
Iron	1mg	32%
Calcium	18.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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