Randy Red Salsa Dip Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Mix the tomatoes and onion, blending well.
Add all the other ingredients, blending well.
Let stand for 1 hour before serving for the flavors to meld.
May be served at room temperature or chilled.
SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
Oysters, Mushroom Caps

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.58 Kcal (7 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.4mg	0%
Potassium	16.09mg	0%
Total Carbs	0.36g	0%
Sugars	0.22g	1%
Dietary Fiber	0.08g	0%
Protein	0.07g	0%
Vitamin C	1.1mg	2%
Calcium	1mg	0%

Amount Per 100 g
Calories	22.44 Kcal (94 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	90.65mg	0%
Potassium	227.93mg	0%
Total Carbs	5.04g	0%
Sugars	3.09g	1%
Dietary Fiber	1.18g	0%
Protein	1.05g	0%
Vitamin C	15.2mg	2%
Iron	0.1mg	0%
Calcium	14.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.