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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 50 |
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Ingredients:
2 cups fresh tomatoes, diced |
1/4 cup onion, coarsely chopped |
1 1/2 teaspoons garlic, minced |
1/8 teaspoon salt |
1/4 teaspoon oregano, dried |
3/4 teaspoon lime juice |
1 tablespoon jalapeno pepper, coarse chop |
1 tablespoon fresh cilantro, chopped |
Directions:
1. Mix the tomatoes and onion, blending well.
2. Add all the other ingredients, blending well.
3. Let stand for 1 hour before serving for the flavors to meld.
4. May be served at room temperature or chilled.
5. SUGGESTED DIPPERS: Potato skins, Thick Green Bell Pepper Wedges,
6. Oysters, Mushroom Caps
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