Directions:
- With a fork, combine sugar and cornmeal in a large bowl.
- Stir in eggs and buttermilk until combined.
- Stir in pineapple and next five ingredients, mising well.
- Pour filling into piecrust.
- Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
- Serve warm with whipped cream, or chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.86 Kcal (1163 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 133.76mg | 45% | |
| Sodium | 74.66mg | 3% | |
| Potassium | 114.34mg | 2% | |
| Total Carbs | 37.22g | 12% | |
| Sugars | 34.53g | 138% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 19% | |
|---|---|---|---|
| Cholesterol | 114.34mg | 45% | |
| Sodium | 63.82mg | 3% | |
| Potassium | 97.74mg | 2% | |
| Total Carbs | 31.82g | 12% | |
| Sugars | 29.51g | 138% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.45g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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