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Rancher's Buttermilk Pie Recipe

Rancher's Buttermilk Pie Recipe

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Ingredients:

Serving

9 inches prepared deepdish pie crusts
1 1/2 cups sugar
2 tbsp cornmeal
5 large eggs, lightly beaten
2/3 cup buttermilk
1/2 cup crushed pineapple, slightly drained
1/2 cup baked sweetened flaked coconut
1/4 cup butter, melted
2 tsp grated lemon zest
2 tsp fresh lemon juice
1 tsp vanilla extract

Directions:

With a fork, combine sugar and cornmeal in a large bowl.
Stir in eggs and buttermilk until combined.
Stir in pineapple and next five ingredients, mising well.
Pour filling into piecrust.
Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
Serve warm with whipped cream, or chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.86 Kcal (1163 kJ)
Calories from fat	112.71 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	133.76mg	45%
Sodium	74.66mg	3%
Potassium	114.34mg	2%
Total Carbs	37.22g	12%
Sugars	34.53g	138%
Dietary Fiber	0.26g	1%
Protein	5.21g	10%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	46mg	5%

Amount Per 100 g
Calories	237.52 Kcal (994 kJ)
Calories from fat	96.34 Kcal
		% Daily Value*
Total Fat	10.7g	19%
Cholesterol	114.34mg	45%
Sodium	63.82mg	3%
Potassium	97.74mg	2%
Total Carbs	31.82g	12%
Sugars	29.51g	138%
Dietary Fiber	0.22g	1%
Protein	4.45g	10%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	39.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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