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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my take on a Southern Living recipe that is far better than a regular buttermilk pie. Wonderful combination of flavors, sure to please any palate. Ingredients:
9 inches prepared deepdish pie crusts |
1 1/2 cups sugar |
2 tablespoons cornmeal |
5 large eggs, lightly beaten |
2/3 cup buttermilk |
1/2 cup crushed pineapple, slightly drained |
1/2 cup baked sweetened flaked coconut |
1/4 cup butter, melted |
2 teaspoons grated lemon zest |
2 teaspoons fresh lemon juice |
1 teaspoon vanilla extract |
Directions:
1. With a fork, combine sugar and cornmeal in a large bowl.
2. Stir in eggs and buttermilk until combined.
3. Stir in pineapple and next five ingredients, mising well.
4. Pour filling into piecrust.
5. Bake at 350 degrees for 55 to 65 minutes or until set, and top is lightly browned.
6. Serve warm with whipped cream, or chill until ready to serve.
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