Lemon Cupcakes Recipe

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Lemon Cupcakes
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350 degree F (180 C). Line thirty 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
  2. 2. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Add flour mixture and sour cream alternately to beaten mixture, beating on low speed after each addition just until combined. (The batter will be thick.) Stir in lemon peel.
  3. 3. Spoon about 1/4 cup of the batter into each prepared muffin cup *(See Tip Below). Bake in preheated oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool completely on a wire rack before frsoting and topping cupcakes with lemon or orange zest (optional).
  4. Makes 30 cupcakes.
  5. To Make Lemon Frosting:
  6. In a medium bowl, beat butter with 1 cup powdered sugar, beating well. Gradually beat in lemon juice and vanilla. Gradually beat in additional 1-1/4 cups powdered sugar. If necessary, beat in enough additional milk (2 to 3 teaspoons) to make of spreading consistency. Stir in shredded lemon peel.
  7. *Tip:
  8. If all of the cupcakes do not fit in the oven at one time, refrigerate the remaining cupcakes while the first ones bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188 Kcal (787 kJ)
Calories from fat 67.38 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 39mg 13%
Sodium 114.08mg 5%
Potassium 78.44mg 2%
Total Carbs 27.03g 9%
Sugars 12.93g 52%
Dietary Fiber 0.58g 2%
Protein 2.82g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 372.12 Kcal (1558 kJ)
Calories from fat 133.37 Kcal
% Daily Value*
Total Fat 14.82g 12%
Cholesterol 77.2mg 13%
Sodium 225.8mg 5%
Potassium 155.27mg 2%
Total Carbs 53.5g 9%
Sugars 25.59g 52%
Dietary Fiber 1.15g 2%
Protein 5.58g 6%
Vitamin C 1.6mg 1%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 63.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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