Directions:
- Combine first 5 ingredients in a bowl; stir in corn meal. Cool to lukewarm.
- Soften yeast in warm water; beat iinto first mixture. Beat in egg and flour, mixing thoroughly.
- Drop small spoonfuls of dough, barely touching, into greased 10 inch pie plate (or 9 x 9 ) lightly sprinled with corn meal.
- Brush tops with melted butter and sprinkle lightly with corn meal.
- Let rise in a warm place until doubled, about 45 minutes.
- Bake at 400 degrees for 18-20 minutes or until crusty and golden.
- Serve hot with butter and jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.51 Kcal (1639 kJ) | ||
| Calories from fat | 122.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 1336.75mg | 56% | |
| Potassium | 239.8mg | 5% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 287.8 Kcal (1205 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 21% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 6% | |
| Sodium | 982.62mg | 56% | |
| Potassium | 176.27mg | 5% | |
| Total Carbs | 44.8g | 20% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 4.46g | 24% | |
| Protein | 5.92g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.4mg | 18% | |
| Calcium | 120mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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