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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 9 |
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These ar e different but very good. Ingredients:
2/3 cup raisins |
1 cup milk, heated to boiling |
2 tbsp sugar |
3 tbsp shortening |
1 1/2 tsp salt |
1/2 cup yellow corn meal |
1 pkg active dry yeast |
3 tbsp warm water |
1 egg beaten |
2 1/2 cup flour |
Directions:
1. combine first 5 ingredients in a bowl; stir in corn meal. Cool to lukewarm.
2. Soften yeast in warm water; beat iinto first mixture. Beat in egg and flour, mixing thoroughly.
3. Drop small spoonfuls of dough, barely touching, into greased 10 inch pie plate (or 9 x 9 ) lightly sprinled with corn meal.
4. Brush tops with melted butter and sprinkle lightly with corn meal.
5. Let rise in a warm place until doubled, about 45 minutes.
6. Bake at 400 degrees for 18-20 minutes or until crusty and golden.
7. Serve hot with butter and jam.
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