Directions:
- Place chilies in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Remove the stems, seeds and skins. Finely chop and place in a small bowl. Stir in the mayonnaise, cilantro, lime juice, garlic and honey; set aside.
- Season steak with salt and pepper to taste. Grill, covered, over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Spread 3 tablespoons of ancho mayonnaise over each tortilla. Thinly slice steak across the grain; divide evenly among tortillas. Top with avocado, cheese, romaine, tomatoes and onion. Roll up. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.1 Kcal (1290 kJ) | ||
| Calories from fat | 144.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 27% | |
| Sodium | 516.94mg | 22% | |
| Potassium | 350.82mg | 7% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 25.82g | 52% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 203.5mg | 1130% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 38.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 25% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 27% | |
| Sodium | 137.42mg | 22% | |
| Potassium | 93.26mg | 7% | |
| Total Carbs | 4.31g | 5% | |
| Sugars | 2.12g | 32% | |
| Dietary Fiber | 1.31g | 20% | |
| Protein | 6.86g | 52% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 54.1mg | 1130% | |
| Calcium | 28.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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