Directions:
- Heat oven to 425.
- Sauté onion, garlic, bell pepper, and turkey until turkey has browned.
- Add chili powder, oregano, salt, tomato, beans and ranch packet. Mix together and cook for about three minutes. Pour into casserole dish.
- Mix dry ingredients for topping. Combine egg and buttermilk, stir into dry mix. Fold in cheese and jalapenos.
- Poor cornbread over turkey mixture.
- Bake 18 minute or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.63 Kcal (1426 kJ) | ||
| Calories from fat | 125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 74.48mg | 25% | |
| Sodium | 970.19mg | 40% | |
| Potassium | 348.83mg | 7% | |
| Total Carbs | 34.32g | 11% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 10.2mg | 57% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.41 Kcal (718 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 21% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 25% | |
| Sodium | 488.22mg | 40% | |
| Potassium | 175.54mg | 7% | |
| Total Carbs | 17.27g | 11% | |
| Sugars | 1.9g | 15% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 10.18g | 40% | |
| Vitamin C | 10.2mg | 34% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 5.1mg | 57% | |
| Calcium | 89.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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