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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.Denise Anderson, Seattle, Washington Ingredients:
1 cup (4 ounces) shredded swiss cheese |
1 pastry shell (9 inches), baked and cooled |
3 eggs |
1-1/4 cups heavy whipping cream |
1 envelope ranch salad dressing mix |
4 bacon strips, cooked and crumbled |
Directions:
1. Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
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