Ranch Sausage Wonton Cups Recipe

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Ingredients:

Serving

32 wonton wrappers
1/2 lb bulk italian sausage
1/2 lb ground beef
3 cups shredded colby-monterey jack cheese
1 cup mayonnaise
1/2 cup sour cream
1/2 cup milk
2 tsp ranch dressing mix
1 (2 1/4 oz) can sliced ripe olives, drained

Directions:

Press wonton wrappers into muffin caps, and bake at 350 degrees for 5 minutes , or until lightly browned.
In a large skillet, cook sausage and beef, over medium heat until no longer pink, drain.
In a large bowl, combine cheese, mayonnaise, sour cream, milk, salad dressing mix, and meat mixture.
Spoon 2 tablespoonfuls into each wonton cup, top with olives.
Bake for 5-7 minutes or until heated through.
Serve warm, refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.73 Kcal (1079 kJ)
Calories from fat	179.91 Kcal
		% Daily Value*
Total Fat	19.99g	31%
Cholesterol	44.97mg	15%
Sodium	390.63mg	16%
Potassium	104.83mg	2%
Total Carbs	7.92g	3%
Sugars	0.43g	2%
Dietary Fiber	0.24g	1%
Protein	12.37g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	225.8mg	23%

Amount Per 100 g
Calories	336.44 Kcal (1409 kJ)
Calories from fat	234.85 Kcal
		% Daily Value*
Total Fat	26.09g	31%
Cholesterol	58.7mg	15%
Sodium	509.92mg	16%
Potassium	136.84mg	2%
Total Carbs	10.33g	3%
Sugars	0.56g	2%
Dietary Fiber	0.32g	1%
Protein	16.14g	25%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	9%
Iron	0.9mg	4%
Calcium	294.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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