Ranch Sausage Wonton Cups |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 25 |
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To dress up these tasty appetizers, you could use small cookie cutters to cut shapes out of additional wonton wrappers. Bake until lightly browned and serve with wonton cups. Ingredients:
32 wonton wrappers |
1/2 lb bulk italian sausage |
1/2 lb ground beef |
3 cups shredded colby-monterey jack cheese |
1 cup mayonnaise |
1/2 cup sour cream |
1/2 cup milk |
2 teaspoons ranch dressing mix |
1 (2 1/4 ounce) can sliced ripe olives, drained |
Directions:
1. Press wonton wrappers into muffin caps, and bake at 350 degrees for 5 minutes , or until lightly browned.
2. In a large skillet, cook sausage and beef, over medium heat until no longer pink, drain.
3. In a large bowl, combine cheese, mayonnaise, sour cream, milk, salad dressing mix, and meat mixture.
4. Spoon 2 tablespoonfuls into each wonton cup, top with olives.
5. Bake for 5-7 minutes or until heated through.
6. Serve warm, refrigerate leftovers.
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