Dill Oyster Crackers Recipe

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Dill Oyster Crackers
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Ingredients
7
Count
Nutrition
515
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put crackers on jelly roll pan.
  2. Mix remaining ingredients and blend together well.
  3. Pour over crackers.
  4. Bake at 250 for 1 hour.
  5. Stir them every 15 minutes during baking.
  6. Allow to drain on paper towels.
  7. Store in airtight container.
  8. These are really good in soups too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.64 Kcal (2155 kJ)
Calories from fat 516.14 Kcal
% Daily Value*
Total Fat 57.35g 88%
Cholesterol 1.95mg 1%
Sodium 109.89mg 5%
Potassium 15.89mg 0%
Total Carbs 4.12g 1%
Sugars 0.2g 1%
Dietary Fiber 0.23g 1%
Protein 0.75g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 787.83 Kcal (3298 kJ)
Calories from fat 790.13 Kcal
% Daily Value*
Total Fat 87.79g 88%
Cholesterol 2.99mg 1%
Sodium 168.23mg 5%
Potassium 24.33mg 0%
Total Carbs 6.31g 1%
Sugars 0.31g 1%
Dietary Fiber 0.35g 1%
Protein 1.15g 2%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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