 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
These seasoned oyster crackers make an easy snack for any party occasion. Ingredients:
1 (1 ounce) package ranch-style dressing mix |
1/2 teaspoon dried dill weed |
1/4 cup vegetable oil |
1/4 teaspoon lemon pepper (optional) |
1/4 teaspoon garlic powder (optional) |
5 cups oyster crackers |
Directions:
1. Preheat oven to 250 degrees F (120 degrees C).
2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
|
|