Ranch Macaroni and Cheese #RSC Recipe

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Ranch Macaroni and Cheese #RSC
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Ingredients:

Directions:

  1. Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
  2. Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
  3. To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
  4. Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
  5. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.78 Kcal (1159 kJ)
Calories from fat 178.12 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 55.91mg 19%
Sodium 597.71mg 25%
Potassium 113.43mg 2%
Total Carbs 13.49g 4%
Sugars 2.65g 11%
Dietary Fiber 0.79g 3%
Protein 10.63g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 296.3mg 30%
Amount Per 100 g
Calories 237.48 Kcal (994 kJ)
Calories from fat 152.83 Kcal
% Daily Value*
Total Fat 16.98g 30%
Cholesterol 47.97mg 19%
Sodium 512.84mg 25%
Potassium 97.33mg 2%
Total Carbs 11.58g 4%
Sugars 2.27g 11%
Dietary Fiber 0.68g 3%
Protein 9.12g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 5%
Calcium 254.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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