Ranch Macaroni and Cheese #RSC |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ready, Set, Cook! Hidden Valley Contest Entry. A new twist on an old classic. This rich macaroni and cheese is bursting and bubblying with flavor . Ingredients:
1 (16 ounce) package elbow macaroni |
1/4 cup butter |
1/4 cup diced shallot |
3 tablespoons flour |
1 cup whole milk |
3 tablespoons hidden valley original ranch seasoning mix |
2 cups shredded cheddar cheese |
2 tablespoons butter |
2 tablespoons hidden valley original ranch seasoning mix |
1/2 cup breadcrumbs |
1/4 cup grated parmesan cheese |
Directions:
1. Cook macaroni according to package directions. Drain. While macaroni is cooking, melt butter in a 2 quart saucepan. Add diced shallots and sauté 3 minutes. Stir in flour. Add milk. Continue to cook and stir until mixture thickens. Stir in one envelope Hidden Valley® Original Ranch® Seasoning Mix and cheddar cheese.
2. Transfer macaroni into a 2 quart lightly greased casserole dish. Stir cheese mixture into macaroni.
3. To make topping: Melt butter in a 1 quart saucepan. Remove from heat and stir in 1 envelope Hidden Valley® Original Ranch® Seasoning Mix, bread crumbs, and Parmesan cheese.
4. Sprinkle topping over macaroni. Bake at 350 degrees 20 minutes, or until bubbly.
5. Yield: 8 servings.
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