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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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My family often asks me to make this zippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw vegetables. Ingredients:
1 envelope original ranch salad dressing mix |
2 pickled jalapeno peppers, seeded |
1 jalapeno pepper, seeded |
2 tablespoons minced fresh cilantro |
tortilla chips |
Directions:
1. In a blender or food processor, prepare the ranch salad dressing according to package directions. Add peppers and cilantro; cover and process for 2-3 minutes or until combined. Cover and refrigerate for at least 1 hour. Serve with tortilla chips. Yield: 2-1/2 cups.
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