Directions:
- Lightly grease 2 baking sheets.
- Dissolve the yeast in warm water in a small bowl; set aside to proof for 5-10 minutes, until foamy and doubled in volume.
- Stir in the buttermilk.
- In a big bowl, stir the flour, sugar, baking soda, baking powder, and salt together.
- Cut in the shortening with a pastry blender until the mixture is crumbly.
- Add the yeast mixture and stir only until the dry ingredients are moist.
- Turn the dough out onto a lightly floured surface and knead 4-5 times.
- Roll the dough out to a thickness of 1/2 inch.
- Cut out 24 rounds with a 2-inch biscuit cutter.
- Arrange the biscuits with the sides barely touching on the prepared baking sheets.
- Cover with a cloth and let rise in a warm place away from drafts for about 1 hour, until almost doubled in size.
- Preheat the oven to 425°; bake the biscuits for 10 to 12 minutes, until golden brown on top.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.57 Kcal (2452 kJ) | ||
| Calories from fat | 256.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 808.23mg | 34% | |
| Potassium | 389.72mg | 8% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 11.07g | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 323.26 Kcal (1353 kJ) | ||
| Calories from fat | 141.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 44% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 7% | |
| Sodium | 446.18mg | 34% | |
| Potassium | 215.14mg | 8% | |
| Total Carbs | 38.49g | 23% | |
| Sugars | 4.37g | 32% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 6.11g | 22% | |
| Iron | 0.6mg | 6% | |
| Calcium | 91.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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