Directions:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a large bowl, combine cauliflower and broccoli. In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Stir in bacon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.19 Kcal (1495 kJ) | ||
| Calories from fat | 306.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 12% | |
| Sodium | 403.36mg | 17% | |
| Potassium | 389.77mg | 8% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.02 Kcal (863 kJ) | ||
| Calories from fat | 177.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 52% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 12% | |
| Sodium | 232.65mg | 17% | |
| Potassium | 224.81mg | 8% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 1.43g | 10% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 3.59g | 12% | |
| Vitamin C | 30.3mg | 87% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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