Ranch Dill Crackers Recipe

Posted by
Rate It!
Ranch Dill Crackers
Add your photo!
Ingredients
5
Count
Nutrition
242
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

  • 2 boxes miniature crackers
  • 1 1/2 cups vegetable oil
  • 1 package. hidden valley dill dip/dressing mix
  • 2 tbsp. garlic salt

Directions:

  1. Heat oven to 250 F.
  2. Mix all ingredients (I mix it in a plastic bag so I can really get it mixed around).
  3. Bake on a cookie sheet at 250 F for 2 hours, sitrring each 1/2 hour.
  4. Store in an air-tight container.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.84 Kcal (1013 kJ)
Calories from fat 245.25 Kcal
% Daily Value*
Total Fat 27.25g 42%
Sodium 512.24mg 21%
Amount Per 100 g
Calories 592.34 Kcal (2480 kJ)
Calories from fat 600.69 Kcal
% Daily Value*
Total Fat 66.74g 42%
Sodium 1254.63mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top