Dill Weed Crackers Recipe

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Dill Weed Crackers
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Ingredients
6
Count
Nutrition
290
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Warm oil to dissolve dressing mix.
  2. Stir well.
  3. Add the rest of the ingredients and mix.
  4. Pour over crackers and toss gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.61 Kcal (1213 kJ)
Calories from fat 174.76 Kcal
% Daily Value*
Total Fat 19.42g 30%
Sodium 386.28mg 16%
Potassium 55.08mg 1%
Total Carbs 25.55g 9%
Sugars 0.69g 3%
Dietary Fiber 1.03g 4%
Protein 3.42g 7%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 542.13 Kcal (2270 kJ)
Calories from fat 327.14 Kcal
% Daily Value*
Total Fat 36.35g 30%
Sodium 723.1mg 16%
Potassium 103.1mg 1%
Total Carbs 47.82g 9%
Sugars 1.28g 3%
Dietary Fiber 1.94g 4%
Protein 6.4g 7%
Vitamin C 0.2mg 0%
Iron 3.2mg 9%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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