Ranch Chicken and Veggies |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Be sure to have a loaf of crusty french bread to soak up the extra juices. mmmmmm Ingredients:
1/2 lb velveeta cheese, cut in cubes |
1/4 cup whipping cream |
1 1/2 cups light sour cream |
1 package ranch dressing mix |
2 packages california-blend frozen vegetables (cauliflower, carrots, and broccoli) |
8 chicken tenderloins |
1 cup edam cheese, grated |
Directions:
1. In saucepan melt velveeta cheese along with whipping cream and sour cream.
2. When fully melted add ranch dressing mix.
3. Place pkgs of veggies in a 9x13-inch baking dish and place chicken tenderloins on top.
4. Then drizzle velveeta mixture over chicken and veggies.
5. Sprinkle edam cheese all over and bake at 375 for 50-60.
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