Directions:
- Preheat oven to 400 degrees F.
- Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid.
- In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly among packs. Press foil together, leaving small opening to allow steam to escape. Place on cookie sheet and bake in oven 15 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.38 Kcal (1057 kJ) | ||
| Calories from fat | 114.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 1669.37mg | 70% | |
| Potassium | 198.85mg | 4% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 20% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 8% | |
| Sodium | 1075.78mg | 70% | |
| Potassium | 128.14mg | 4% | |
| Total Carbs | 16.67g | 9% | |
| Sugars | 1.37g | 8% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 4.31g | 13% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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