Ramen Noodle Salad Recipe

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Ramen Noodle Salad
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Ingredients
7
Count
Nutrition
2313
Calories
Total time
135
Minutes
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Ingredients:

  • 1 (16 oz) bag coleslaw mix
  • 1 bunch green onion
  • 2 (3 oz) packages ramen noodles
  • 1/3 cup cider vinegar
  • 1/2 cup sugar
  • 1/4 cup oil
  • 1 cup cashews

Directions:

  1. Mix sugar, oil & vineger together.
  2. Break up the noodles.
  3. Cut onions.
  4. Put cashews and slaw mix together.
  5. Pour dressing over salad and refrigerate for 2 hours.
  6. Add extra noodles before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2312.71 Kcal (9683 kJ)
Calories from fat 1516.74 Kcal
% Daily Value*
Total Fat 168.53g 259%
Cholesterol 2.27mg 1%
Sodium 1196.27mg 50%
Potassium 1792.22mg 38%
Total Carbs 171.61g 57%
Sugars 74.73g 299%
Dietary Fiber 9.04g 36%
Protein 48.66g 97%
Vitamin C 13.3mg 22%
Iron 19.2mg 107%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 438.83 Kcal (1837 kJ)
Calories from fat 287.8 Kcal
% Daily Value*
Total Fat 31.98g 259%
Cholesterol 0.43mg 1%
Sodium 226.99mg 50%
Potassium 340.07mg 38%
Total Carbs 32.56g 57%
Sugars 14.18g 299%
Dietary Fiber 1.72g 36%
Protein 9.23g 97%
Vitamin C 2.5mg 22%
Iron 3.6mg 107%
Calcium 24.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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