Ralphie's Clam Chowder Recipe

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Ralphie's Clam Chowder
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Ingredients
8
Count
Nutrition
336
Calories
Total time
90
Minutes
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Ingredients:

  • 6 -8 slices bacon
  • 2 quarts half-and-half
  • 2 quarts clam juice
  • 2 (16 oz) cans clams
  • 1/2 cup butter

Directions:

  1. Fry bacon, save grease (do not burn).
  2. Suate sliced onions in bacon fat over med low heat until slightly firm.
  3. Add clam juice.
  4. Add potatoes.
  5. Bring to a boil.
  6. REDUCE heat.
  7. SIMMER until tender - approximately 15 minutes.
  8. Add half and half.
  9. Add clams, butter and hot sauce.
  10. When soup is about to boil remove from heat (do not let it boil).
  11. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.49 Kcal (1409 kJ)
Calories from fat 181.18 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 55.24mg 18%
Sodium 516.73mg 22%
Potassium 546.25mg 12%
Total Carbs 33.35g 11%
Sugars 7.29g 29%
Dietary Fiber 2.99g 12%
Protein 7.51g 15%
Vitamin C 9.5mg 16%
Vitamin A 0.9mg 28%
Iron 0.9mg 5%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 104.75 Kcal (439 kJ)
Calories from fat 56.41 Kcal
% Daily Value*
Total Fat 6.27g 31%
Cholesterol 17.2mg 18%
Sodium 160.87mg 22%
Potassium 170.06mg 12%
Total Carbs 10.38g 11%
Sugars 2.27g 29%
Dietary Fiber 0.93g 12%
Protein 2.34g 15%
Vitamin C 3mg 16%
Vitamin A 0.3mg 28%
Iron 0.3mg 5%
Calcium 44.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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