Directions:
- In a heavy skillet, melt butter on medium heat until about one-half melted.
- Add garlic and saute, stirring constantly.
- Add tasso. Brown over high heat until tasso starts to stick to skillet.
- Turn heat down to a medium heat and add shrimp and crawfish tails.
- Simmer until shrimp start to curl, stirring constantly.
- Add whipping cream, stirring until the mixture reaches a boil. Boil for two minutes, stirring constantly.
- Add cooked pasta and salt.
- Cook until sauce thickens, stirring often.
- Add oysters and juice.
- Simmer and stir occasionally until the oysters begin to curl.
- Sprinkle green onions over the sauce.
- .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.05 Kcal (2378 kJ) | ||
| Calories from fat | 430.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 74% | |
|---|---|---|---|
| Cholesterol | 203.6mg | 68% | |
| Sodium | 922.5mg | 38% | |
| Potassium | 302.05mg | 6% | |
| Total Carbs | 16.5g | 5% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 19.46g | 39% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 215.21 Kcal (901 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 74% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 68% | |
| Sodium | 349.49mg | 38% | |
| Potassium | 114.43mg | 6% | |
| Total Carbs | 6.25g | 5% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 7.37g | 39% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 34.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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