Raley's Cheddar Beer Soup Recipe

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Ingredients:

Serving

3 tbsp butter
1 large leek (thinly sliced-white and pale green parts only)
1/4 cup flour
3 cups chicken stock
1 cup mendocino brewing company red tail lager beer (or use another lager- but the flavor is unique!)
2 tsp dijon mustard
1 1/3 cups cheddar cheese ( shredded- sharp is best)
salt and pepper

Directions:

Melt butter in a medium saucepan. Add leeks and cook for 10 minutes, stirring frequently, to soften.
Stir in flour and cook for 2 minutes more.
Slowly stir in chicken stock, lager and mustard until mixture is smooth.
Bring to a boil; reduce heat and simmer for 15 minutes.
Remove from heat and stir in cheese a handful at a time, stirring until cheese is melted.
Season to taste with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.65 Kcal (1024 kJ)
Calories from fat	149.09 Kcal
		% Daily Value*
Total Fat	16.57g	25%
Cholesterol	45.17mg	15%
Sodium	488.82mg	20%
Potassium	193.48mg	4%
Total Carbs	13.42g	4%
Sugars	3.26g	13%
Dietary Fiber	1.04g	4%
Protein	11.09g	22%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	214.1mg	21%

Amount Per 100 g
Calories	137.05 Kcal (574 kJ)
Calories from fat	83.52 Kcal
		% Daily Value*
Total Fat	9.28g	25%
Cholesterol	25.3mg	15%
Sodium	273.84mg	20%
Potassium	108.39mg	4%
Total Carbs	7.52g	4%
Sugars	1.83g	13%
Dietary Fiber	0.58g	4%
Protein	6.21g	22%
Vitamin C	1mg	3%
Iron	0.5mg	5%
Calcium	119.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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