Rajas de Chiles y Queso Manchego Recipe

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Rajas de Chiles y Queso Manchego
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Ingredients
7
Count
Nutrition
337
Calories
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Ingredients:

Directions:

  1. Over a mediumhigh heat, in a mediumsize cast iron skillet, heat the oil until it smokes. Add the whole epazote leaves and fry until they wilt, stirring all the time, about 2 minutes. Add the chile strips and salt and fry about 3 minutes, stirring all the time.
  2. Reduce the heat to low. Stir in the cream and milk. Add the pieces of cheese and cook until the cheese melts.
  3. Serve hot, over Arroz Blanco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.4 Kcal (1413 kJ)
Calories from fat 275 Kcal
% Daily Value*
Total Fat 30.56g 47%
Cholesterol 14.52mg 5%
Sodium 808.72mg 34%
Potassium 78.03mg 2%
Total Carbs 2.42g 1%
Sugars 2.04g 8%
Dietary Fiber 0.04g 0%
Protein 15.6g 31%
Vitamin C 0.1mg 0%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 289.37 Kcal (1212 kJ)
Calories from fat 235.85 Kcal
% Daily Value*
Total Fat 26.21g 47%
Cholesterol 12.45mg 5%
Sodium 693.59mg 34%
Potassium 66.92mg 2%
Total Carbs 2.07g 1%
Sugars 1.75g 8%
Dietary Fiber 0.04g 0%
Protein 13.38g 31%
Vitamin C 0.1mg 0%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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