Directions:
- Melt butter in large skillet over medium heat. Add garlic; saute 1 minute.
- Add bell peppers and poblanos; saute until tender, about 12 minutes.
- Add onions; saute until softened, 3 or 4 minutes.
- Add cheese and simmer until cheese melts. Stir in cilantro, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 109.62mg | 5% | |
| Potassium | 111.14mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 79.4mg | 132% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 33.6mg | 187% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 70.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 15% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 9% | |
| Sodium | 87.92mg | 5% | |
| Potassium | 89.13mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 2.54g | 13% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 3.89g | 10% | |
| Vitamin C | 63.7mg | 132% | |
| Vitamin A | 1.8mg | 74% | |
| Iron | 26.9mg | 187% | |
| Calcium | 124.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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