Rajas Con Queso (peppers With Cheese) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Good side dish for those mexican meals! Ingredients:
1/4 cup (1/2 stick) butter |
2 tsp chopped garlic |
4 red bell peppers, 4 poblano chiles and 12 green onions, julenned (cut into thin strips |
1 & 1/2 cups grated monterey jack cheese |
1/4 cup coarsely chopped cilantro |
Directions:
1. Melt butter in large skillet over medium heat. Add garlic; saute 1 minute.
2. Add bell peppers and poblanos; saute until tender, about 12 minutes.
3. Add onions; saute until softened, 3 or 4 minutes.
4. Add cheese and simmer until cheese melts. Stir in cilantro, season with salt and pepper and serve.
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