Directions:
- Preheat oven to 350°.
- In mixer, cream together honey and shortening. Add eggs, one at a time and blend completely. Stir in pumpkin.
- In a bowl, combine flour, baking powder, cinnamon, nutmeg and salt. Gradually add dry ingredients to wet and mix thoroughly.
- Fold in raisins and walnuts. Chill dough for 30 minutes. Drop by teaspoonfuls onto cookie sheets. Bake 15 minutes or until tops begin to brown.
- Yield: 4-5 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 2% | |
| Sodium | 162.3mg | 7% | |
| Potassium | 112.08mg | 2% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.36 Kcal (1513 kJ) | ||
| Calories from fat | 147.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 8% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 2% | |
| Sodium | 528.82mg | 7% | |
| Potassium | 365.18mg | 2% | |
| Total Carbs | 51.97g | 5% | |
| Sugars | 19.27g | 24% | |
| Dietary Fiber | 4.11g | 5% | |
| Protein | 6.14g | 4% | |
| Vitamin C | 2mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 124.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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