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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Old-fashioned double crust raisin pie flavored with orange and lemon. Ingredients:
1 recipe pastry for a 9 inch double crust pie |
1/3 cup lemon juice |
1 teaspoon grated lemon zest |
1/2 cup orange juice |
2 teaspoons grated orange zest |
1 1/4 cups water |
1 cup brown sugar |
2 cups raisins |
3/4 cup all-purpose flour |
1/2 cup water |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 40 minutes, until crust is golden brown.
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