Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
- Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
- Bake for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.36 Kcal (617 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 33.99mg | 1% | |
| Potassium | 82.86mg | 2% | |
| Total Carbs | 27.82g | 9% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.45 Kcal (613 kJ) | ||
| Calories from fat | 38.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 3% | |
| Sodium | 33.78mg | 1% | |
| Potassium | 82.34mg | 2% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 22.79g | 92% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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