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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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To top off many meals, Mother baked an amazing array of pies Ingredients:
1 cup sugar |
2-1/2 tablespoons king arthur unbleached all-purpose flour |
1-1/2 cups cold water |
2 cups raisins |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
1 tablespoon butter |
pastry for double-crust pie (9 inches) |
Directions:
1. In a saucepan, stir together sugar and flour. Add water and mix well. Stir in raisins, salt and cinnamon; cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat and stir in butter. Pour into a pastry-lined pie plate. Top with lattice crust, or cover with top crust and cut slits for steam to escape. Bake at 375° for about 45 minutes or until crust is golden brown. Yield: 6-8 servings.
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