Raisin Oatmeal Walnut Chewies Recipe

Directions:

1. Preheat oven to 375 degrees.
2. Spread walnuts and oats on a baking sheet and cook for 2 minutes.
3. Stir, and cook 2 minutes more, or until lightly toasted.
4. Remove from the oven and pour into a large mixing bowl.
5. Set aside.
6. Coat 2 large baking sheets with baking spray and set aside.
7. In the bowl of food processor fitted with a steel blade (or in a mixer), combine both sugars, margarine, eggs and vanilla.
8. Process until smooth and creamy, about 30 seconds. In a small bowl, combine the soy flour and salt.
9. Spoon the soy flour mixture on top of the batter.
10. Pulse 3 or 4 times to mix.
11. Scrape the batter into the walnut-oatmeal mixture.
12. Add the raisins and coconut.
13. Fold the ingredients together.
14. Drop the dough 2 inches apart onto prepared sheets, using 2 tablespoons of dough for each cookie.
15. Bake for 12 to 15 minutes, until the tops are just beginning to brown but the middles still look a little soft.
16. Cool on the baking sheets for a few minutes and then transfer to a rack to cool.