Raisin Granola Bread Recipe

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Raisin Granola Bread
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Ingredients
13
Count
Nutrition
1691
Calories
Total time
160
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup milk
  • 1 (1/4 oz) package active dry yeast
  • 1 tsp salt
  • 1/4 cup oil
  • 1/4 cup honey
  • 4 -4 1/2 cups all-purpose flour
  • 1/2 cup raisins
  • 1 egg
  • 1/2 tbsp milk

Directions:

  1. Spray 9X5 loaf pan with cooking oil.
  2. Set aside.
  3. Heat 1 cup water and milk to 105 degrees F., put into large mixing bowl with yeast; dissolve yeast. Add honey, oil and salt; mix well.
  4. Measure 4-4 1/2 cups flour carefully.
  5. Add half of flour to yeast mixture; blend on low speed of mixer until moistened; then beat 3 minutes on medium speed.
  6. Stir in granola, sunflower nuts, raisins, orange peel and remaining flour.
  7. On floured surface, knead in flour, adding enough to make dough smooth and elastic; about 10 minutes.
  8. Place dough in greased bowl, cover loosely with moist cloth towel.
  9. Let rise in warm place *80-85 degrees F.* until light and double in size, about 1 hour.
  10. Punch down on flour surface to remove all air bubbles.
  11. Shape into loaf; place in prepared loaf pan.
  12. Cover; let rise in warm place until doubled in size. about 45-60 minutes.
  13. Heat oven to 350 degrees F.
  14. In small bowl, combine egg and 1/2 tablespoons milk; brush over top.
  15. Bake for 35-45 minutes or until deep golden brown and loaf sound hollow when tapped.
  16. Remove from pans immediately; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.89 Kcal (7079 kJ)
Calories from fat 338.69 Kcal
% Daily Value*
Total Fat 37.63g 58%
Cholesterol 83.14mg 28%
Sodium 1253.94mg 52%
Potassium 1019.85mg 22%
Total Carbs 293.43g 98%
Sugars 41.05g 164%
Dietary Fiber 17.52g 70%
Protein 48.37g 97%
Vitamin C 11mg 18%
Iron 6.4mg 36%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 265.65 Kcal (1112 kJ)
Calories from fat 53.21 Kcal
% Daily Value*
Total Fat 5.91g 58%
Cholesterol 13.06mg 28%
Sodium 197mg 52%
Potassium 160.23mg 22%
Total Carbs 46.1g 98%
Sugars 6.45g 164%
Dietary Fiber 2.75g 70%
Protein 7.6g 97%
Vitamin C 1.7mg 18%
Iron 1mg 36%
Calcium 31.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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