Directions:
- You will need a 9 inch springform pan for this cheesecake.
- Make the crust first.
- Mix the graham cracker crumbs with the melted butter, granulated sugar and the cinnamon.
- Grease the bottom and partly up the sides of a springform pan.
- Press the crumbs as smoothly as possible across the bottom of the pan and then partly up the sides of the springform pan.
- Bake for 10 minutes in a 350 degree oven.
- Preheat oven to 350 degrees for the cake.
- Melt the chocolate in the top part of a double boiler.
- In a large mixing bowl, beat together the cream cheese and sugar until light.
- Add the eggs, one at a time, beating thoroughly after each.
- Beat in the cream.
- Pour the melted chocolate slowly into the cheese mixture and add the coffee and vanilla.
- Mix to blend the ingredients thoroughly.
- Pour the mixture into the prepared crust and bake for 45 minutes or until the edges of the cake are puffed up slightly.
- When checking on the cake do not actually take the cake out of the oven unless you want to see a big crack across the surface of the cake.
- Just take a peek.
- Cool in the oven with the door cracked open for about an hour.
- Then cool to room temperature before putting it into the refrigerator.
- Chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.55 Kcal (1870 kJ) | ||
| Calories from fat | 296.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 97.9mg | 33% | |
| Sodium | 271.64mg | 11% | |
| Potassium | 150.5mg | 3% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.78 Kcal (1607 kJ) | ||
| Calories from fat | 255.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 51% | |
|---|---|---|---|
| Cholesterol | 84.14mg | 33% | |
| Sodium | 233.46mg | 11% | |
| Potassium | 129.35mg | 3% | |
| Total Carbs | 29.94g | 12% | |
| Sugars | 18.92g | 88% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.68g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 57.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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