Directions:
- Preheat oven to 350°. Coat a 9- by 13-in. baking pan with cooking-oil spray and set aside.
- In a medium saucepan, bring raisins and 3 cups water to a boil. Reduce heat to maintain a steady simmer and cook until very tender, about 15 minutes. Remove from heat, add butter, and let sit until butter melts.
- Meanwhile, in a large bowl, combine flours, sugar, cocoa powder, baking soda, cinnamon, cloves, allspice, and salt. Set aside.
- Stir raisin-butter mixture into flour mixture. Transfer batter to prepared pan and bake until a toothpick or knife inserted in the center comes out clean, about 45 minutes. Serve cake warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4051.7 Kcal (16964 kJ) | ||
| Calories from fat | 641.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.25g | 110% | |
|---|---|---|---|
| Sodium | 6231.11mg | 260% | |
| Potassium | 4145.27mg | 88% | |
| Total Carbs | 816.51g | 272% | |
| Sugars | 245.78g | 983% | |
| Dietary Fiber | 61.29g | 245% | |
| Protein | 81.45g | 163% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 21.3mg | 119% | |
| Calcium | 326.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 110% | |
|---|---|---|---|
| Sodium | 427.64mg | 260% | |
| Potassium | 284.49mg | 88% | |
| Total Carbs | 56.04g | 272% | |
| Sugars | 16.87g | 983% | |
| Dietary Fiber | 4.21g | 245% | |
| Protein | 5.59g | 163% | |
| Vitamin C | 1.2mg | 29% | |
| Iron | 1.5mg | 119% | |
| Calcium | 22.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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