Gingerbread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tsp baking soda
2 -3 tsp ground cinnamon
1/4 tsp ground allspice
1/2 tsp salt
1 tsp orange peel
1 tsp sugar
1 tbsp honey
1/2 cup unsalted butter, well softened
2/3 cup molasses ( not blackstrap)
2/3 cup packed dark brown sugar
2 large eggs ( i used brown)
1 tsp ground ginger
2/3 cup hot water

Directions:

Put oven rack in middle position and preheat oven to 350°F Butter a nine inch square baking pan (I just used a loaf pan).
Whisk together the first seven ingredients (if using ground ready to use ginger) in a large bowl.
With an electric mixer at medium speed, beat together butter, molasses, brown sugar, honey, and ginger (if using fresh) until combined.
Reduce speed to low and mix in flour mixture until smooth.
Add hot water and mix until combined (batter may appear curdled).
Pour better into pan and bake until a wooden pick or skewer inserted in center comes out clean. usually 35-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.54 Kcal (1530 kJ)
Calories from fat	104.88 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	68.45mg	23%
Sodium	301.29mg	13%
Potassium	447.17mg	10%
Total Carbs	61.64g	21%
Sugars	36.91g	148%
Dietary Fiber	1.36g	5%
Protein	4.74g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	307.81 Kcal (1289 kJ)
Calories from fat	88.31 Kcal
		% Daily Value*
Total Fat	9.81g	18%
Cholesterol	57.64mg	23%
Sodium	253.71mg	13%
Potassium	376.54mg	10%
Total Carbs	51.9g	21%
Sugars	31.08g	148%
Dietary Fiber	1.15g	5%
Protein	3.99g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	1.7mg	11%
Calcium	74.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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