Raisin Butterscotch Pie Recipe

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Raisin Butterscotch Pie
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Ingredients:

Directions:

  1. In a large bowl, beat milk and dry pudding mixes for about 3 minutes or until thickened. Fold in sour cream; stir in raisins.
  2. Place banana slices in pastry shell; top with pudding mixture. Chill until serving. Garnish with whipped topping. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.66 Kcal (1665 kJ)
Calories from fat 157.71 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 4.94mg 2%
Sodium 266.42mg 11%
Potassium 470.6mg 10%
Total Carbs 56.49g 19%
Sugars 11.91g 48%
Dietary Fiber 3.85g 15%
Protein 6.76g 14%
Vitamin C 3.2mg 5%
Iron 2.1mg 11%
Calcium 134mg 13%
Amount Per 100 g
Calories 210.89 Kcal (883 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 27%
Cholesterol 2.62mg 2%
Sodium 141.29mg 11%
Potassium 249.57mg 10%
Total Carbs 29.96g 19%
Sugars 6.31g 48%
Dietary Fiber 2.04g 15%
Protein 3.58g 14%
Vitamin C 1.7mg 5%
Iron 1.1mg 11%
Calcium 71.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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