Raisin Bran Muffins Recipe

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Raisin Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 - degrees F.
  2. Grease or paper a muffin tin.
  3. In a large bowl, combine shortening with sugars.
  4. Stir in eggs and then gradually add buttermilk.
  5. Stir in remaining ingredients (flour - salt) just until blended.
  6. Spoon batter into muffin tin, filling 3/4 full.
  7. Bake for 20-30 minutes.
  8. Remaining batter can be refrigerated in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2365 Kcal (9902 kJ)
Calories from fat 1018.42 Kcal
% Daily Value*
Total Fat 113.16g 174%
Cholesterol 219.33mg 73%
Sodium 7255.24mg 302%
Potassium 1103.09mg 23%
Total Carbs 302.55g 101%
Sugars 96.24g 385%
Dietary Fiber 22.82g 91%
Protein 39.86g 80%
Vitamin C 1.2mg 2%
Iron 14.9mg 83%
Calcium 914.6mg 91%
Amount Per 100 g
Calories 305.42 Kcal (1279 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 174%
Cholesterol 28.32mg 73%
Sodium 936.96mg 302%
Potassium 142.46mg 23%
Total Carbs 39.07g 101%
Sugars 12.43g 385%
Dietary Fiber 2.95g 91%
Protein 5.15g 80%
Vitamin C 0.2mg 2%
Iron 1.9mg 83%
Calcium 118.1mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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