Directions:
- Cook together first 4 ingredients until thickened.
- Mix remaining ingredients together.
- Reserve 1 cup of crumb mixture.
- Press remaining into 9x13 pan about 1/2 deep.
- Pour cooked raisins over top and sprinkle with the reserved crumbs.
- Bake at 375° for 15 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.32 Kcal (1668 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Sodium | 605.46mg | 25% | |
| Potassium | 259.97mg | 6% | |
| Total Carbs | 60.18g | 20% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 302.31 Kcal (1266 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 25% | |
|---|---|---|---|
| Sodium | 459.52mg | 25% | |
| Potassium | 197.31mg | 6% | |
| Total Carbs | 45.68g | 20% | |
| Sugars | 11.52g | 61% | |
| Dietary Fiber | 3.35g | 18% | |
| Protein | 3.61g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 14% | |
| Calcium | 68.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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