Directions:
- Cream together the butter and sugar, then beat i nthe water. Beat the reast of the ingredients into it, but save 1/4 cup flour. Make quite a dry dough (add more flour if necessary). Either rol lthe dough out and use cookie cutters or roll a dough sausage and cut pieces off. Place them on a greased baking sheet and bake at 150 Celsius for about 10 minutes. For variety, add organge peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.06 Kcal (251 kJ) | ||
| Calories from fat | 22.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Sodium | 141.89mg | 6% | |
| Potassium | 18.77mg | 0% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.95g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.59 Kcal (1464 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 4% | |
|---|---|---|---|
| Sodium | 825.93mg | 6% | |
| Potassium | 109.23mg | 0% | |
| Total Carbs | 49.33g | 3% | |
| Sugars | 13.01g | 9% | |
| Dietary Fiber | 3.99g | 3% | |
| Protein | 5.52g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 2% | |
| Calcium | 100.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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