Directions:
- HEAT oven to 375 F.
- In saucepan, COMBINE raisins, sweetened condensed milk, lemon juice and lemon rind.
- COOK and stir over medium heat just until bubbly. Cool slightly.
- In bowl, COMBINE butter, brown sugar and vanilla; beat well.
- ADD flour, baking soda and salt; mix well. Stir in oats and walnuts.
- RESERVE 2 cups oat mixture for topping.
- PRESS remaining mixture into 13x9-inch greased pan.
- SPREAD raisin mixture to within 1/2 inch of edges.
- SPRINKLE with reserved oat mixture; press lightly.
- BAKE 25 to 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.8 Kcal (1230 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 542.72mg | 181% | |
| Sodium | 28.47mg | 1% | |
| Potassium | 63.09mg | 1% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 18.13g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 830.96 Kcal (3479 kJ) | ||
| Calories from fat | 404.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 24% | |
|---|---|---|---|
| Cholesterol | 1535mg | 181% | |
| Sodium | 80.53mg | 1% | |
| Potassium | 178.44mg | 1% | |
| Total Carbs | 39.38g | 5% | |
| Sugars | 17.74g | 25% | |
| Dietary Fiber | 3.26g | 5% | |
| Protein | 51.29g | 36% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 14% | |
| Calcium | 263.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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