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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is a good alternative to a raisin pie and is easy to make for potlucks or family gathering Ingredients:
2 cups raisins |
2 cups water |
2 teaspoons vanilla |
2 tablespoons cornstarch |
1 cup margarine, melted |
2 cups flour |
1 1/2 cups quick-cooking oatmeal |
1 teaspoon baking soda |
1 cup brown sugar |
Directions:
1. Cook together first 4 ingredients until thickened.
2. Mix remaining ingredients together.
3. Reserve 1 cup of crumb mixture.
4. Press remaining into 9x13 pan about 1/2 deep.
5. Pour cooked raisins over top and sprinkle with the reserved crumbs.
6. Bake at 375° for 15 - 20 minutes.
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